Most Popular
Porchetta Sandwich
Porchetta, romesco, cabbage$19.00
Deli Sandwich
Pepperoni, L.P.'s smoked mortadella, ham, olives, pickles, provolone$18.00
Lasagne
Lasagne alla bolognese$18.00
Bread
Sourdough
$10.00
Lavosh
$8.00
Fabbrica Pantry
La Boqueria Black Garlic
Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of licorice, porcini mushroom and aged balsamic vinegar. Invented in South Korea just 5 years ago, black garlic is now used by top chefs world-wide. It can be found in today's best kitchens including El Bulli in Spain, Aldea and Le Bernardin in New York, Tru in Chicag...$10.00
Fabbrica Olives
Olives marinted in extra virgin olive oil, with rosemary and citrus zest.$10.00
Muscatel Grapes
Grown in North West VIC, TableTop Muscatels are naturally dried in clusters. Perfect for a cheese board$9.00
Strianese San Marzanno DOP
Strianese was founded in 1987 in Striano, Campania. San Marzano tomatoes are the pinnacle of Italian tomato varieties. Grown in the Campania region of Italy, in the shadow of Mt. Vesuvius. Rich volcanic soil due to the proximity to an active volcano and a Mediterranean climate create the perfect environment for growing this unique product. The tomatoes are whole, peeled and canned in juice. Rich deep brownish red in colour, with firm flesh and minimal seed. The tomatoes can be added to recipe...$5.00
Farneto Agrodolce Balsamico Di Modena
Il Farneto is a tiny biodynamic estate of only 8 hectares (under vine) located in Emilia-Romagna focusing on local varietals Spergola & Malvasia for white wines, and Marzemino and Lambrusco, for red wines. 'Agrodolce' means "sour-sweet' which is a good way to describe this 6 year aged balsamic vinegar. Perfect drizzled on parmesan or on cured meats.$32.00
Pafritas Chips ESPELETTE
Hand fried in Extra Virgin Olive OIl from Cordoba, Spain. Family run and owned since 1994. No artificial colours or flavours. Flavoured with Unsmoked Paprika from ‘Piment d’Espelette AOC’ in the French Basque country$9.00
Fabbrica Quince Jam
$16.00
Hotluck Mushroom XO
Made by our mate Gaspar Tse. An umami laden sauce made out of mushrooms. Great vego alternative to regular XO sauce. Spaghetti and clams! Winner Winner!$17.00
Catedral de Navarra Tomatoes
Whole tomatoes are ripened on the vine to develop deep flavors and their rich red color before they are picked and preserved by La Catedral de Navarra. They are delicious and flavorful whether used to make a velvety tomato sauce or eaten raw on a piece of crusty bread. The come from a very hot region of Spain that has high rainfall, resulting in some of the best tasting tomatoes ever.$14.00
Hotluck Fish Sauce
A fermented sauce made from soy, mushrooms, konbu & black garlic. A great vegetarian umami booster!$16.00
Fabbrica Duck Fat
$16.00
Dirty Ink Chickpeas
kabuli chickpeas are single origin, traceable, non GM and grown by the Schilling Family in sunny Yorke Peninsula, South Australia, who supply us with the most recent harvest available. Great for hummus, falafel or ceci e tria!$8.00
Meander Valley Dairy Salted Butter 150g
Lightly cultured with the unmistakable quality of fresh tasmanian cream shining through. Expertly made and consistent in quality.$9.00
Bonilla Patatas Fritas Tins
The only ingredients in the tin or pack are potatoes, olive oil and sea salt. The only potatoes used are from Xinzo de Limia in Galicia and are carefully selected for the perfect balance of sugars and starch. The potatoes are cooked in olive oil and have a light dusting of salt. These chips are packed in a reusable tin.$42.00
Tabletop Capers
Capers & Caper Leaves in Olive Oil. Grown, handpick and cured to an old family recipe by Tabletop Grapes in Mildura. Crunchy, fresh and herbaceous. Absolutely the best capers we’ve ever eaten.$20.00
Bellata Gold Semolina 1kg
Bellata Gold Milling is a farming family owned business based in Tamworth, Northern NSW. The family owns and operates a boutique Durum mill boasting state of-the-art equipment, to produce high quality durum semolina and flour. All durum wheat is sourced from an area known as the Golden Durum Triangle of Australia, world renowned for its high quality durum grain with high protein levels and rich golden colour ideal for pasta manufacture. A background in pasta manufacturing has given Bellata Go...$5.50
Molinaro Vialone Nano Rice 1kg
$16.00
Ben Furney 00 Flour 1kg
This premium low-ash flour is produced using low extraction milling techniques to give an exceptional natural, white colour.. Perfect for pasta making.$4.00
Fabbrica Marinated Artichoke
Marinated in house with extra virgin olive oil, herbs and lemon. great for antipasti, sandwiches or stirred through a pasta$18.00
Fabbrica Bread & Butter Pickle
A sweet & sour pickled cucumber spiced with mustard & tumeric. The name originates from the inventors, Omar & Cora Fanning who used to barter the pickles for staples such as bread & butter. Great in sandwiches.$12.00
Fabbrica Salted Chilli 200g
Lacto-fermented chilli puree. Great for stirring through sauces for that little extra kick! A little umami kick from the 2 week fermentation.$20.00
Fabbrica Black Garlic & Chilli Oil
Fermented apricot hot sauce. Sweet and fruity, no too hot. Use on everything.$20.00
Malfroys Honey Yellow box
Malfroy's Gold is an Australian beekeeping company specialising in producing pure varieties of Wild honey and honeycomb harvested from bee-friendly Warré hives in the Blue Mountains wilderness and woodland forests of the Central Tablelands, NSW, Australia. . . Our beekeeping practices surpass the national organic and international Demeter biodynamic guidelines for apiculture. We call our honey ‘Wild’ for this reason, as it is produced in an entirely natural way; by wild bees in a wild environ...$19.00
Quinby's Chilli Honey
Local Wildflower honey & habanero chillis combine to make this spicy honey. Great on hard cheese, fried chicken or on a pizza!$20.00
Mount Zero Beluga Black Lentils 500g
Mount Zero Beluga Black Lentils are small lentils grown in Wimmera in Western Victoria. These lentils hold their shape when cooked and have a striking inky colour. They are wonderful for soups, salads and as a bedding for meats and fish.$9.00
Hotluck Kim Chi Hot Sauce
Kim Chi hot sauce made by our mate Gaspar Tse. Literally Kim Chi in liquid form. Great on oysters or a cheese toasty!$12.00
Bonito Vinegar
The rice vinegar from famous producer Tobaya Suten, is mixed with bonito, soy sauce, mirin and is sweetened and smoky. In Japan, it is used as a traditional dressing on all seafoods - crab, lobster etc (which is why there is a crab on the label but no shellfish as an ingredient), but it can be used in many other ways (dressings, dumplings, dipping sauces etc). The vinegar mash is stirred by hand by large oars and and made by a company with 300 years of history.$38.00
Pafritas Chips TRUFFLE
Hand fried in Extra Virgin Olive OIl from Cordoba, Spain. Family run and owned since 1994. No artificial colours or flavours. Flavoured with Dried Black Winter Truffles foraged in the countryside of Sarrión outside Teruel in Aragon, Spain$11.00
Pickled Baby Figs
Tiny white figs are pickled in a mixture of brown sugar, apple cider vinegar, and fresh thyme. On The Side Baby Pickled Figs are sharp, yet sweet in taste and pair well with any cheese. Origin: QLD$10.00
Yamaki Jozo Shiro Shoyu (White)
Shiro Shoyu (White Soy) is soy that has been fermented using only wheat and no soybeans. As a result, it has a very light colour and a sweet malty flavour with koji and white miso notes. Nitto Jozo is Japans best shiro shoyu, using only locally grown wheat, Japanese sea salt, mountain spring water and koji. They ferment in 100 year old wooden barrels. Shiro Shoyu’s light colour and sweet flavour mean it works very well as a seasoning in modern Australian cookery, particularly as a dressing. S...$20.00
Yamaki Jozo Shoyu 1L
Brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. Fermented and aged over two summers in large cedar barrels. This soy sauce is deep, rich, and complexly flavoured from the naturally occurring enzymes that live in the decades-old cedar barrels. This is a world away from commercially produced soy sauce. Think of it as an umami-rich seasoning. Saitama Prefecture, Japan$35.00
Japanese Fish Sauce 1Year Old
A gorgeous, round, pleasantly salty fish sauce fermented from sand fish. Use as an umami-rich, hidden-taste addition to any dish that might want more than salt: soups, stews, vegetables, rice, grilled meats. Shottsuru is a fish sauce made from sandfish in Akita Prefecture. When its commercial production plummeted in the early 1990s, one man, Hideki Moroi, made it his mission to revive the local product.$25.00
Jalancina Figs in Rose Wine
Figs Soaked in Spanish Rose wine - Jalancina, 450g Jar Dried figs re-hydrated with rosé wine D.O. Utiel-Requena, sugar, cinnamon and cloves. Serve in a salad with sharp cheese, or as a side to soft goat cheese. Eg Skyla or La Tur$21.00
Fabbrica Grilled & Marinted Eggplant
Grilled and marinted in house with herbs extra virgin olive oil. Used in our sandwiches. Great as an antipasto or chopped and stirred through some passata for a quick 'a la norma' sauce.$12.00
Molinaro Arborio Rice 1kg
$12.00
Cheese
Holy Goat Skyla 110g
The farm is situated east of Castlemaine, on 204 acres of rolling granite plains, 90 minutes north of Melbourne. Holy Goat cheeses are produced to capture the delicacy of goats’ milk. The cheese production is based on a slow lactic acid fermentation of the milk to produce delicate soft curds. Cheese is made every day. Skyla is made with pasteurised organic goats milk and vegetarian rennet.Its flavour is a little goaty, herbaceous and fruity. Ideal for slicing into small rounds for cheese boar...$23.00
Vannella Burrata 110g
$10.00
Vannella Stracciatella 250g
$12.00
Charles Anaud Comte 18 MTH 150g
It takes 530 litres, or the milk of 30 cows, to make one wheel of Comté. Only two breeds are permitted to be milked, the local Montbéliarde breed and Simmental. Herds are small, under 15 cows, so the farmers of La Franche-Comté have traditionally formed cooperative dairies or fruitières. They sell their cheeses to affineurs who mature the cheeses. This is a monumental effort, in which the rinds are cleaned and the cheeses turned regularly to ensure even ripening. One of the best in the nation...$16.50
Kris Lloyd Bertie Buffalo
This is a great cheese for us to make in the winter when we have very little goat milk to play with! It is made to a traditional Brie Style recipe, however the Buff milk makes it super creamy, very delicious and great take on a traditional cheese. We source the buffalo milk from the only heard in South Australia and the milk is of the finest quality.$14.00
Pecorino Romano DOP 150g
$9.00
Monte Rosso - Australian Taleggio 150g
Mont Rouge is a semi-soft cheese with a lightly washed rind that highlights the simple goodness of our milk, collected fresh from the dairy. It is handcrafted with pasteurised cows milk and non-animal rennet and has a savoury flavour, with a slightly sweet finish that is mild and suits all occasions. The Mont Rouge is washed twice a week in our caves for approximately 30 days until its pâté is ivory-coloured, soft and supple, with a smooth, velvety texture and a clean finish. Amber ale, Barbe...$13.50
Ricotta Salata 150g
$7.50
Chevrano XO 12 MTH 100g
This delicious aged goats’ milk cheese is matured by multigenerational farmhouse cheesemakers and affineurs Van der Heiden in Krimpenerwaard, just south of Gouda in The Netherlands. Matured on pine boards, the 5kg wheels are then bound in cloth and sealed in wax. It is a semi hard cheese and crumbles when cut, making it a great choice to scatter through a salad. At first nutty to taste, it gives way to a slight sweetness reminiscent of caramel. A great way to incorporate a goats cheese to a c...$8.00
Valserena 24MTH 150g
One of the last 3 dairy farm left in Italy where they own the land, cows and all the production. Also they're using the ancient breed of Brown Cows, the first and the best breed used to make Parmigiano. The difference is abyssal. At this stage of maturation Parmigiano Reggiano has reached the optimal age to be tasted: expresses to nose and palate a richness of odors and flavors in perfect balance and harmony. The flavor evolves into a balance of sweet and savory and the cheese is completely s...$15.00
1655 Gruyere 150g
At the top of the list of the best Swiss dairies is Le Cret’s cheese, marked by a fresh cream blast, bright fruity flavor, deep and structured nuttiness and an even, toothsome body studded with pinpoint crystals. Aged 12-14 months , 100% alpine cow's milk.$16.50
Rosso di Langa 150g
This is a beautiful small square washed rind cheese made from cow and sheep milk in the province of Cuneo in Piedmont. It is made in a similar manner to other washed rind cheeses with natural cultures added to bring about the peachy coloured rind that you may well know from cheeses like taleggio. Rosso di Langa is a little different. The skin is softer and doesn’t form chalky rind, instead it is washed with annatto, an extract from the seed of a tree, to help establish the blush. Those brassi...$16.50
Manchego 12mth
Manchego derives its name from the central Spanish region of La Mancha, which was also the home of the legendary Don Quixote. Manchego has a distinctive flavour and an equally distinctive look. It can be recognized by a unique, zigzag or crosshatch pattern in its black-gray or buff-coloured rind (created by the rippled surface of the press used to make it). The rind itself is inedible. Inside, you’ll discover an ivory-colored interior and several small holes. It has an intense, zesty taste an...$10.80
Crabu - 150g
CRABU Sardinia. Goat’s milk,. Flavour: Pleasant, strong, aromatic.$16.50
Juncu
With a maturation of over 90 days, Juncu is a Sardinian style pecorino using Sheep's milk and goat's milk,$13.50
Brundu - 150g
Pecorino Brundu is a typical Sardinian cheese produced with mixed sheep and goat milk. Pecorino Brundu is an ivory-white to straw-yellow cheese with a strong unique flavour.$15.00
Section 28 "Sunrise"
a classic semi-hard alpine cheese that is washed for 3 months in the Chardonnay lees of BK wines. rthis wash give the Sunrise a golden rind with a fresh and fruity taste. creamy pate with underline notes grass, nuts$17.25
Ossau Irraty AOP - 150g
Semi hard sheep's milk cheese made in the South-West of france in Basque Country. very buttery and creamy with notes of fruit and nuts, grass and flowers.$16.50
Bay Of Fires Cheddar - 150g
its made using traditional methods where the lard is rubbed, clothbound and not released for 12 months. the flavour is buttery, herbaceous with a sharp lactic finish and earthy notes from it long ageing on pine boards$13.50
Foglia di noce - 150g
When young, the wheels are wrapped in leaves from local walnut trees which impart a delicate herbaceous character to the cheese as it matures. goats cheese$12.00
Calcagno - 150g
Calcagno is an Italian hand-made cheese prepared with ewe's milk on small, local farms on the island of Sardinia. They are then matured in natural caves at Castelcivita for 1-2 years by the Madaio family. Calcagno is a classic Pecorino with the sweetness and aroma influenced by the Mediterranean climate. The herbaceous flavour of the soft yellow pate is reflective of the wild herbs and grasses passed onto the cheese. The aging time gives the paste a compact, firm, flaky and smooth texture and...$16.50
Epoisses
Like other washed-rind cheeses, Époisses smells stronger than it tastes; its flavors are garlicky, fruity, mushroomy, with a touch of barnyard.$24.00
Will Studd Brillat Savarin
decadent triple cream cheese and is the perfect party pleaser. deliciously creamy with a slightly chalky centre when young. the texture gradually breaks down until it can be scooped from the centre with a sppon close to use by date.$25.00
Seafood
Pepus Sardines
The story of Pepus dates back to 2003, which is when Miquel Tapias, the present owner of Espinaler and the fourth generation of the Tapias family at the head of the business, decided to create a second brand of fish and shellfish preserves. The brand name pays tribute to a fisherman from Vilassar de Mar, the birthplace of the Espinaler brand, who each day went to the Taberna Espinaler. A personal friend of the Tapias family, Pepus was a person much loved in the town. In 2003, when the fisherm...$12.00
Grated Bottarga 30g
Dried and grated mullet roe. Great with linguine, butter and parsley or over some asparagus.$12.00
Pepus Razorclams
Pepus razor clams are fished in shallow waters and after collection they are refined to remove the excess sand. Razor clams are low in fat and stand out for their content in minerals such as iron and sodium.$15.00
Pepus Mussels
Pepus mussels are cultivated on the best platforms and are selected by size. They are then fried in olive oil and prepared in mild pickle.$13.00
Sterling Caviar 30g
$70.00
Pollastrini Tomato Sardines
$10.00
Pollastrini Chilli Sardines
$10.00
Ortiz Anchovies 48g
Possibly the most recognised brand of anchovies in the world. Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour. 10 fillets per tin.$16.00
Angelachu 120g Anchovies
Formed at the end of the 90's in Santoña, Spain, these anchovies are considered to be some of the best in the world. Simple is best with these hand-cut showstoppers, some crusty bread and butter is all that is needed!$35.00
Cooking Tools
Steel Single Cutter
$25.00
Ravioli Stamp Round
$11.00
Cavatelli Board
$14.00
Pasta Scraper
$12.00
Fresh Pasta
GF Short Pasta - 250g/Serves 2
$8.75
Linguine - 250g/Serves 2
$7.50
Spaghetti - 250g/Serves 2
$7.50
Semolina Conchiglie - 250g/Serves 2
$7.50
Rigatoni - 250g/Serves 2
$7.50
Mafaldine - 250g/Serves 2
$7.50
Pasta Sauces
Pork & Fennel Sausage Ragu SAUCE
$15.00
Eggplant Ragu SAUCE
$13.00
Cacio e Pepe SAUCE
$13.00
Beef Cheek Ragu SAUCE
$17.00
Broccoli & Chilli SAUCE
$14.00
Salumi/Charcuterie
Culatta - Villani 100g
A product of the Villani Norcia tradition, made from the core of the ham, with the distinctive pear shape and flavour. Its typical ruby red colour becomes transparent when sliced. The slow, gradual curing in the rind gives this cured meat product a delicate, sweet, soft flavour. Weight | Approx. 5kg Origin | Castelnuovo Rangone, Italy$12.00
Cacciatori Salami Ghost Pepper 200g
Love a bit of heat? Looking for the right level of kick? Then our Ghost Pepper Salami is for you. Combining Ghost Pepper chilli with our traditional Salami Norcia recipe and slow age & fermentation methods to produce a delicious salami with a mild start and, short linger on palette. Weight | Approx. 200g Origin | NSW$20.00
Prosciutto De Parma - Villani 100g
Processed and cured in the Villani facility. Meticulously salted and slowly, gradually cured for up to 16 months. Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. It is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Unrivalled sweetness with a very distinctive fragrance, flavour and personality. Weight | Approx. 7kg Origin | Castelnuovo Rangone, Italy$8.00
LPs Salami Cotto 100g
“Cooked Salami” best describes this cold cut, pork is cut to a coarse grind and seasoned with toasted fennel seeds, chill, garlic and black pepper. It is then smoked for 5 hours. This makes a wonderful addition to a salumi board, deli sandwich or pizza. All of LPs small goods use Australian free range pork, fresh spices and garlic ground just before mixing. It is then cooked in LPs Southern pride smoker which was designed and built in Tennessee. Unlike other smoke houses LPs burns whole logs ...$6.00
Guanciale De Palma 100g
Guanciale is prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. Pork cheek is rubbed with salt, and spices and cured for 3-5 weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away giving great depth of flavour to the dishes and sauces it is used in. Guanciale may be cut and eaten directly in small porti...$6.00
LP's Saucisson Sec 250g
$18.75
Wagyu Bresaola - De Palma 100g
Bresaola is air-dried, salted beef that has been aged for two or three months until it becomes a medium to dark red, almost purple colour. It is made from top (inside) round or better known as topside and also from silverside, and is lean and tender, with a sweet, musty aroma. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region. Weight | Approx. 1.6kg Origin | Sydney, NSW$18.00
Paleta Iberico de Bellota 100g
As one of the finest hams on the market, Carrasco's Paleta Iberico de Bellota does not disappoint. The iberico pigs roam freely and eat upwards of ten kilograms of acorns (bellota) per day. Cured for 24 months, the meat is wonderfully fragrant and has a delicious depth of flavour. The lengthy curation period and the premium quality meat used contribute to the intense flavour that enable this product to be labelled as one of the most exceptional cured hams. Weight | Approx. 2kg Origin | Spain$28.00
Discovered Foods Wild Venison Salami 100g
A wild-shot venison salami made in Sydney and seasoned with wattleseed and bunya nut. Certified carbon-neutral. Gamey, delicious and ethically made.$13.50
Mr Cannubi Mortadella 100g
What sets this authentic Mortadella apart from others is its firmer texture interspersed with luxurious cubes of pure white back fat and whole black peppercorns. The flavour is deep, rich and complex due to the older, larger Western plains pigs used to produce this product. Weight | 2.5kg Approx. Origin | Ballarat, Victoria$5.00
De Palma Salame Norcia 200g
Salame Norcia originated from Norcia a town and commune in the province of Perugia (Italy) in southeastern Umbria. Salame from Norcia have long been considered some of the best in Italy and therefore is a very prized type of salame. With an amazing taste and flavour that leaves your palette feeling smooth and wanting more this salame is slow fermented and left to dry up to 3 months before being ready. Weight | Approx. 500g Origin | NSW$18.00
Quattro Stelle Capocollo 100g
$6.00
Jamon Serrano Reserva 100g
Elpozo Boneless Jamon de Serrano is a welcome addition to any menu, with its intense flavours hailing from Spain. This salted and dry-cured jamon is at its best sliced super thinly in order to taste all of its flavour.$7.00
Prosciutto San Daniele - Villani 100g
Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs, in accordance with the PDO regulations. Carefully cured for a minimum of 16 mths, strong fragrance, sweet, delicate flavour. Soft-slicing. Weight | Approx. 8kg Origin | Italy$9.00
Oils
Lulu's Remedy Anchovy /Chilli
Made by our beautiful pal Monica Luppi, dried Chillies from Mexico, Garlic, Olive Oil, anchovies, Salt and spices. Deliciosa!$16.00
Mount Zero Frantoio EVOO 500ml
$18.00
Lulus Remedy Chilli
Made by our beautiful pal Monica Luppi, dried Chillies from Mexico, Garlic, Olive Oil, Salt and spices. Deliciosa!$15.00
Salts + Spices
Hotluck Chilli Super Chilli Sprinkle
A chilli salt made from the dried mash (solids) left over from making his Kim chi hot sauce. Sprinkle over your avo toast or to finish a pasta.$11.00
Sea Salt Flakes Stoneware Jar -250g
The Olsson Family have been making solar sea salt since 1948 and is the oldest family owned and operated sea salt maker in Australia. There are no chemical processes involved in the manufacture of our product, which is why we guarantee it is perfectly natural. Olsson's sea salt flakes, sourced from the Eyre Peninsula, South Australia, have a fresh flavour evocative of the pure ocean waters from which they are made. The salt is hand-harvested and retains many natural marine minerals.$23.00
Redgum Smoked Salt - Stoneware Jar
Smoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia's Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra. The smoking results in a unique salt enha...$19.00
Safinter Saffron
There is so much average and adulterated saffron around that when you smell and taste great saffron it's like something completely new. Immediantly you realise why this has always been one of the worlds most famous spices. Our saffron is 1 Grade of ISO 3632:2011, the internationaly recognised and independently tested quality standard. The standard means that not only is it 100% pure but that it is also very strong of flavour, aromo and colour. A little of this saffron goes a very long way and...$12.00
Pimenton del la Vera - Smoked Spicy- 75g
For over 135 years Pimenton El Angel has been producing in La Vera, Extremadura. It remains family owned today. Pimenton El Angel still uses the same traditional methods and works with farming families who have been growing for them for many generations. El Angel is widely recognized as producing one of the best pimento produced in Spain. It’s deep smoky flavour, intense colour, flavour and aroma are unmistakable. The process starts in the fields with the pimenton left on the vine until late ...$8.00
Sweets
Hunted and Gathered Chocolate Dominican Republic 45g
This bar features cacao from the Dominican Republic exhibiting notes of maple, peanut and malt to make a rich 70% dark chocolate.$8.00
Hunted and Gathered Hazelnut Chocolate 45g
This bar features cacao from the Dominican Republic exhibiting notes of maple, peanut and malt to make a rich 70% dark chocolate.$8.00
Pasta Packs
Beef Cheek & Red Wine Ragu PACK
$20.00
Cacio & Pepe PACK
$20.00
Pork & Fennel Sausage PACK
$20.00
Magazine
Eatable
$20.00
Merch
'Ciao' tote bag
$20.00
Apron
$80.00
'Ciao' caps
$35.00
Wine Knife
$15.00
Lunch
Porchetta Sandwich
Porchetta, romesco, cabbage$19.00
Deli Sandwich
Pepperoni, L.P.'s smoked mortadella, ham, olives, pickles, provolone$18.00
Eggplant Milanese Sandwich
Eggplant, basil pesto,rocket$16.00
Lasagne
Lasagne alla bolognese$18.00
Hampers
Easter Weekend Essentials Hamper
Fabbrica sourdough LP'S parsley and pecorino sausages 1 doz free range eggs Fabbrica olives Fabbrica bread and butter pickles Fabbrica hot sauce Mount Zero EVOO 500ml Ortiz anchovies Holy goat Skyla Pafritas chips Salami Norcia Meander Valley salted butter 150g Tote$190.00
Easter Luxe Hamper
White sturgeon caviar 50g Mother of pearl spoon Caviar key Blinis Creme fraiche 200ml Angelachu anchovies Brillat Savarin LP's Saucisson Sec Fabbrica lavosh Tote Bag$350.00
Cheese + Wine Hamper
Juncu Sardinian Pecorino 150g Section 28 Monte Rosso Capricorn Goat Brie Manchego 12month LP's Saucisson Sec Pear & muscatel chutney Fabbrica baguette Fabbrica bread and butter pickles Tote Choose one: Giovino Ciello Bianco$140.00
Sticky beak
Tote
$15.00
Cap
$35.00
Arancini
$7.00
Porchetta
$19.00
Mafaldine
$20.00
Bomb 1
$8.00
Bomb 2
$15.00
Pasta Pack
$20.00
Miscellaneous
GF Long Pasta - Serves 2/250g
$8.75
Vacherin "Le Duc" Bake at Home Kit For Two
Cook at home fondue kit for 2 people. Contains : 1 Vacherin Le Duc 200g cheese 1 bag of potatoes 1 baguette 100g Lonza cold cut$55.00
Alex & Trahanas x Fabbrica Velatagliati with Sardine, fermented chilli & olive ragu
Sail shaped pasta with a sardine, chilli, olive and tomato sauce to cook at home. Serves 2.$40.00
Alex & Trahanas x Fabbrica Cordatatori with Pork & fennel sausage & cime di rappa ragu
Knot shaped pasta with a pork and fennel sausage and cime di rapa ragu to cook at home. Serves 2.$40.00
Truffle Triple Cream Brie 180g
Soft and sinful, Australian made this unique product combines masterfully two of the best things in the world: cheese and truffle! Enjoy with our Fabbrica Sourdough or Lavosh.$25.00
2017 Paitin Serraboella Barbaresco
Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. On this very side: the steepest and the warmest, this Barbaresco has a unique expression. Power, volume are laced by an elegant texture. Refined bouquet with aromas of cherries, berries and plums, candied orange, mint, humus, roots, pine needles and fine spices. To close out iron mineral traits. On the palate it unravels with grace and vigour and decided fresh...$120.00
Fabbrica Dinner Pack
Choice of 1 pasta pack Valserena 12 month Parmigiano Reggiano 150g Fabbrica herb pangrattato Pafritas potato chips espelette flavour 1 bottle of wine$110.00
Fabbrica Pantry Kit
Olasagasti Anchovies 48g Meander Valley Dairy Butter Fabbrica Olives Catedral de Navarra Piquillo Peppers Fabbrica Winter Pickle$65.00
Fabbrica Pasta Making Kit
1kg Ben Furney 00 Flour 1kg Bellata Gold Semolina Flour 1 Dozen Talluca Park Free-Range Eggs 1 Dough Scraper 1 Fluted Pasta Cutting Wheel 1 Ravioli Stamp 1 Cavatelli Board$85.00
Fabbrica Hot Sauce
Fermented Hot Sauce, sweet, sour, salty and spicy. A great all-rounder.$10.00
Ichnusa Non Filtrata
From the passion of the Mastri birrai of Assemini comes Ichnusa unfiltered, a full-bodied beer made with pure barley malt. Not being filtered, it has a pleasantly veiled appearance thanks to the remaining suspended yeasts. Offers a soft drink with a slight bitter note in the finish. Its image, inspired by the past, is iconic and distinctive and perfectly respects the personality of a truly unique beer.$5.00
2017 Le Pianelle 'al Forte' DOC, Nebbiolo Blend
Costa della Sesia is one of the DOCs of the Alto-Piemonte, a region considerably further north than the rest of Piedmont. It's a very different terroir compared to the dress circle of Barolo and Barbaresco. Its steep slopes and volcanic, iron-rich soils produce Nebbiolo-based wines of real elegance and minerality that are lighter, prettier and more ethereal than the Langhe. La Pianelle's Al Forte is a blend of Nebbiolo, Croatina and Vespolina. It tastes of black cherry, tart plums, smoke and ...$69.00
Pecorino Stagionato 'Gran Riserva'
The large wheels are light brown in colour, hiding a straw yellow cheese, flecked with calcium lactate crystals. Hard and compact, it can crumble when cut, but quickly becomes creamy in the mouth. Aged for 18 months, it has developed quite a spicy note that plays with its buttery character. Not too salty, it stands up as a table cheese, but is going to make a slice of parma ham even tastier – and perhaps transform some mortadella into a gastronomic experience. Like all great aged cheeses, thi...$13.50
Campanelle - 250g (serves 2)
$7.50
Wildflower Organic Table Beer 440ml Can
From the Brewer: Table Beer is one of our first three beers. In fact for about a year after we opened, we only made/served Gold, Amber and Table Beer. And until recently, our Table Beer has only been available from and at our cellar door. Its a special beer to me, one made in homage to beers like Orval Vert, Jester King Petite Prince and Brasserie Thiriez La Petite Princesse... all beers that mean a great deal to me. Tasting Notes Lifted aromatics, summer fields, hoppy spice, clean citrus. Br...$9.00
2020 Ciello Bianco, Catarratto
Ciello is a rare gem of organic viticulture in a region that can typically be very conventional. From a high-altitude rocky vineyard in Sicily’s north, its Cataratto is a fresh, bright and satisfying white that benefits from meticulous vineyard practices and modern facilities. There’s a short but not insignificant period of skin maceration giving a little grip and colour and flavours of golden apple, quince and salt. This wine is delicious with enough complexity to really hold interest. It’s ...$29.00
Fabbrica Pork, Lamb & Brandy Apricot Terrine
$14.00
Fabbrica Pork & Pistachio Terrine
$12.00
Fabbrica Pork, Duck, Bacon & Green Peppercorn Terrine
$8.00
Pafritas Chips, Smoked Paprika
$9.00
Fabbrica's Fabb Picnic Pack
Kris Lloyd Bertie Brie Pafritas smoked paprika chips LP’s Saucisson Sec Pickled baby figs Fabbrica marinated olives Fabbrica bread and butter pickles Fabbrica baguette Ciao tote Add on: Three-pack Aperol Spritz RTD Paltrinieri-Radice Ciello Bianco GioVino Rosso$80.00
Fabbrica's Grande Picnic Pack
Kris Lloyd Bertie Brie Chevrano 12-month Gouda Riverine Buffalo Blue Pafritas smoked paprika chips LP’s Saucisson Sec Fabbrica Terrine Pickled baby figs Muscatels Olasagasti anchovies Pepus sardines Fabbrica marinated olives Fabbrica bread and butter pickles Fabbrica marinated artichoke Fabbrica baguette Fabbrica lavosh Ciao tote Add on: Three-pack Aperol Spritz RTD Paltrinieri-Radice Ciello Bianco GioVino Rosso$160.00
2020 GioVino Rosso, Nero D'Avola Blend
GIOVINO is organically grown on the island of Sicily and is the perfect VINO QUOTIDIANO! Thats Italian for everyday wine! Its Nero D’Avola with a splash of Grillo for extra Freshness. GIO is collaborative project between Dario Serrentino of Mortellito and QuelVino. Picked early for low alcohol and blended with Grillo for acidity and freshness. Dario believes that the desert-like calcareous & limestone soils, and cool night air help temper alcohol, while giving freshness and a lifted brightnes...$25.00
Section 28 Mont Cheval 100g
Mont Cheval is a classic semi-hard alpine cheese that is washed twice a week for three months with the pinot noir lees from their neighbours, Murdoch Hill Wines. The washing turns the rind a deep purple colour and gives a complex meaty, spicy flavour that has hints of fresh grass and roasted nuts.$11.50
2019 Ca' del Sole Prosecco
Ever since the introduction of the Prosecco DOC in 1969, the historic production area has remained limited to just 15 communes. Two of these give it its name: Conegliano and Valdobbiadene. The area of Conegliano Valdobbiadene lies in hilly countryside situated 50 km from Venice and around 100 km from the Dolomites. Ca’ del Sole is right in the heart of the region, between Conegliano and Valdobbiadene. The are wines rich in fragrance and nuance. The secret preserved among these stunning hills ...$33.00
2020 Christophe et Fils Petite Chablis
Focussing on elegant, mineral wines of nerve and tension, with little to no maturation in oak. A fresh and vibrant style of Chardonnay, minerality is at the core, steely with intense citrus fruit. Christophe et Fils wines are always very sought after, the Petit Chablis offers great value.$44.00
2020 Poppelvej 'Manic Pixie Dreaming' Chardonnay
Danish winemaker Uffe Deichmann makes lo-fi wines using fruit sourced from low yielding and sustainably managed sites in McLaren Vale & Adelaide Hills, SA. The name (pronounced pop-el-vei) is named after the street on which Uffe grew up. Vej is the Danish word for street and poppel trae is Danish for poplar tree. Manic Pixie Dreaming’ (Acacia Barrel). A non oxidative style. Cool, early-picked Chardonnay from Piccadilly Valley aged in acacia wood. round texture, stone fruits, saline mineral ch...$48.00
2020 La Violetta 'Up!' Shiraz
From Western Australia's Great Southern region. This is a not-so-classic cool climate Shiraz here, all about perfume and spice and structure. AJ explains, "Up is a suffix commonly found in place names in Western Australia’s south-west, meaning 'place of' in the indigenous Noongar dialect. This wine evokes the ancient granitic soils of its place of origin in the hills around Mount Barker."$39.00
2019 Frankland Estate 'Isolation Ridge' Syrah
Fruit sourced from the Isolation Ridge Vineyard, located 250km east of the Margaret River in The Great southern. Bright, deep purple colour, with a fresh and spicy aroma of cool-grown shiraz, the fruit doing all of the talking. White pepper, blue fruits, violets, dried herbs. High quality, cool-climate Syrah.$51.00
Hunted + Gathered Hazelnut Chocolate SPREAD
A locally made organic version of nutella!$18.00
2021 Borachio Pash Rash Pet Nat
Notes from Alicia and Mark - the people behind Borachio. Pinot Noir, Pinot Gris & Chardonnay - foot stomped and pressed. Tight Bubble, fine mousse, YES! It’s like, they start off as a nice-enough kid, a little rough and tumble. Then, they get into punk, 6 shots of mezcal and a fist full of acid. Don’t like it? Your problem! Eventually they tone it down, with that disruptive heart still beating strong, energy at any cost. These days, they seem to have found some balance in life, maybe half a d...$37.00
Quinby's Chilli Honey
Local Wildflower honey & habanero chillis combine to make this spicy honey. Great on hard cheese, fried chicken or on a pizza!$20.00
Balsamic Cipollini Onions
Sweet Cipollini onions, roasted then pickled in balsamic vinegar. Perfect with salumi.$12.00
Masseria Del Pino 'Caravan Petrol' Bianco
Mount Etna’s astronomic rise in hipness over the last decade or so has created a sort of gold rush, or oil rush with producers from all over Sicily, mainland Italy, and beyond seeking to cash in on this ancient wine region’s newfound popularity. Just as hungry entrepreneurs—often with great means and little respect for the land and its history—settle in, hoping to make it big, Cesare Fulvio and Federica Turillo humbly tend to their two hectares of 120-year-old vines high on the volcano’s nort...$95.00
Masseria del Pino 'I Nove Fratelli' Nerello Mascalese blend
From Masseria Del Pino's American Importer, Kermit Kynch: Looking at Cesare Fulvio and Federica Turillo’s little farm upslope from Randazzo, on the volcano's northern face, it is hard to tell which century we are living in.They bought two hectares of terraced vineyards at Contrada Pino, elevation 800 meters. They renovated the property’s ancient palmento, a traditional farmhouse featuring an old press and large fermentation vats made of lava stone, and began to work the 120-year-old pre-phyll...$95.00
Langres Burgundy Creamy Washed Rind Cow's Milk 180g
Langres was declared CDO (Certified Designation of Origin) in 1991 then PDO (Protected Designation of Origin) in 2012. The Langres AOP Germain is a cheese made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it a beautiful orange colour. It's a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste. The Langres AOP Germain is the leading Langres chee...$25.00
Delice Aux Truffe 100g - Burgundy Triple Cream With Truffle
This has a creamy, slightly tart flavor, with a tiny bit of earthiness with aromatic truffles. It is matured in caves and has a beautiful white paste and a wrinkly rind.$25.00
Azul De Valdeón 150g
This Cheese is only made in the "Picos de Europa" region by the cheese making company : Queserias Picois de Europa. It is made with goat’s milk or cow’s or a mixture of both and matured in caves. It has a very strong flavour and high fat content, and is slightly yellow with a soft texture. It's a rich and creamy cheese, milder that other blues from the area, with an excellent sweetness and tang and a nice earthiness at the ending. It is traditionally wrapped in aluminum foil, to preserve it a...$10.50
Mezcla Semi Curado - Manchego Style 3 Milk Blend 150g
Mezcla Semi Curado Artisan Raw Milk cheese manufactured in the province of Toledo. The variety of vegetation and aromatic plants in the region, provide milk peculiar characteristics, which are reflected in the taste of cheese. It’s piquant with mild grassy notes and creamy and smooth in texture.Hailing from La Mancha region of Spain this young 3 month aged mixed cheese is made from 80% cow, 10% goat and 10% sheep milk.$9.00
Mahon De Menorca Curado - Cheddar Style Aged Spanish Cow's Milk 150g
Mahón Curado, the 6 month version of this cheese boasts a certain sharpness, and its lemony, salty flavours evince the rural Mediterranean seascape. It is an uncooked pressed cheese paste, with parallelepiped shape with rounded edges. Its rind contains a hard, crumbly cheddar-like texture and darkens as the wheels age. At peak, Mahón is tangy, intense and delicious. Pair this cheese with Madeira or Tempranillo.$10.50
La Boqueria Truffle Cacciatorini 120g
- Truffle, Mushroom and Wine aroma. Semi firm texture, Sweet, with truffle & mushroom flavours, a hint of red wine on the palate. Visually rich in colour with large pieces of black truffle.$18.00
Campesinos Sourdough Breadsticks 140g
Picos de pan. Traditional sour dough crunchy bread sticks made with evoo. Used in a variety of ways including accompaniments for dips, charcuteria boards, bar snacks and soups.$7.50
Primo Pasta
Stainless Steel Pasta Cutter* Cavatelli Board Pasta Scraper Ravioli Stamp 1kg Ben Furney 00 Flour 1kg Bellata Gold Semolina fFour 1 dozen Taluca Park Free-Range Eggs Olsson’s Macrobiotic Salt Vallevo Montepulciano d’Abruzzo Fabbrica Ciao Tote Bag *Some products may change depending on availability.$100.00
Wine & Cheese
Valserena 24-month Parmigiano Reggiano* Section 28 Monte Rosso Bertie Buffalo Brie Perenzin Montasio 15 Month Caseificio Maremma Pecorino Toscano Stagionato *Some products may change depending on availability. LP’s Saucisson Fabbrica Bread & Butter Pickles Pickled Baby Figs 2019 Cirelli Bianco 2018 Fontanabianca Barbera D’Alba Fabbrica Ciao Tote Bag$175.00
Luke Kitchen Essentials
Mount Zero Frantoio Extra Virgin Olive Oil* Olsson’s Sea Salt 250g Stoneware Jar Maison Renoux Aigre Doux Vinegar Safinter Saffron San Marzano DOP x 2 Fabbrica Salted Chilli Fabbrica Pangrattato Fabbrica Relish Fabbrica Olives Fabbrica Duck Fat 1 dozen Taluca Park Free-Range Eggs Hotluck Mushroom XO 2019 Cirelli Rosso 2018 Dalle Ore Pinot Grigio Fabbrica Ciao Tote Bag *Some products may change depending on availability.$250.00
Chicken Mayo Sandwich
Chicken, tarragon, mayonnaise, cucumber, tomato.$19.00
Güey mar grilled sardines
Tails of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.$22.00
Lasagne
$20.00